Meet Our Chef...
Robert Nahra, aka Chef Bobby to most, has successfully created many unique mouthwatering recipes and dishes that have skyrocketed his culinary career over the years, combining simple, local, and fresh ingredients that are tied to his roots in Middle Eastern and Italian cuisine. The Lakeland name was established in 1976, by Robert’s mother, Sandra, who owned and operated her own catering business. At the age of 6, Robert started to help his mother in the kitchen and began to learn several recipes along with valuable life lessons from his mom. His mother not only taught him what ingredients to use, but she taught him how to put his heart into each dish, and that cooking is an art, and each dish should be created with passion. Robert’s Mother lovingly encouraged his growth and to pursue his career in the culinary arts. He credits his Mother for molding him into who he is today.
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